STANDARDISATION OF WINERIES AS ONE OF PRECONDITIONS FOR THE GROWTH OF WINE TOURISM

  • Djurdjica Jojić Novaković PhD student Faculty of Hotel Management and Tourism, University in Kragujevac
  • Drago Cvijanović Dean of the Faculty of Hotel Management and Tourism, University in Kragujevac, Vrnjačka Banja

Abstract

Wine tourism is a new branch of tourism which is also a fast growing one. In Serbia it is not quite recognised as a priority although it can generate numerous benefits for the tourism, economy and society in general. One of the methods to emphasize and explore its potential is to introduce categorisation of wineries as providers of tourism services. This paper analyses experience of other countries in this process, namely the case of Hungary and Croatia. It gives the overview of the market of wine producers in Serbia; it further addresses efforts done so far in this field, and gives a recommendation for future activities in this field.

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Published
2017-06-03
How to Cite
Jojić Novaković, D., & Cvijanović, D. (2017). STANDARDISATION OF WINERIES AS ONE OF PRECONDITIONS FOR THE GROWTH OF WINE TOURISM. Tourism International Scientific Conference Vrnjačka Banja - TISC, 2(1), 77-94. Retrieved from http://www.tisc.rs/proceedings/index.php/hitmc/article/view/134