Articles

• THE IMPORTANCE OF SUSTAINABLE DEVELOPMENT FOR THE CITY OF ŠABAC AS TOURIST DESTINATION

  Aleksandra Đorđević, Jelena Ignjatović, Dejan Grujić

  31-40

  • PDF
  Abstract 265 | PDF 163 | DOI https://doi.org/10.52370/TISC2431AD
• IMPLEMENTATION CHALLENGES OF ENVIRONMENTAL ACCOUNTING IN MANAGEMENT INFORMATION SYSTEM

  Aleksandra Mitrović, Snežana Knežević, Stefan Milojević

  41-53

  • PDF
  Abstract 397 | PDF 180 | DOI https://doi.org/10.52370/TISC2441AM
• ECOLINGUISTICS AND TOURISM

  Aleksandra Radovanović, Dragana Pešić

  54-63

  • PDF
  Abstract 302 | PDF 159 | DOI https://doi.org/10.52370/TISC2454AR
• GREEN TRANSFORMATIONS: ADVANCING SUSTAINABLE TOURISM

  Bianca Florentina Nistoroiu, Stefan Laurentiu Prahoveanu, Kanty Cătălin Popescu

  64-74

  • PDF
  Abstract 583 | PDF 310 | DOI https://doi.org/10.52370/TISC2464BN
• INFORMATION AND COMMUNICATION TECHNOLOGY IN TOURISM

  Boris Kuzman, Biljana Petkovic, Milos Milovancevic

  75-86

  • PDF
  Abstract 774 | PDF 374 | DOI https://doi.org/10.52370/TISC2475BK
• GREEN PRACTICES IN MANAGEMENT OF SUSTAINABLE TOURIST DESTINATIONS: THE CASE OF BELGRADE

  Dario Šimičević, Jasmina Leković, Mirjana Ilić

  87-97

  • PDF
  Abstract 435 | PDF 279 | DOI https://doi.org/10.52370/TISC2487DS
• GREEN HOTEL PRACTICES IN 5-STAR HOTELS IN SERBIA

  Dejan Sekulić, Marija Mandarić

  98-105

  • PDF
  Abstract 327 | PDF 193 | DOI https://doi.org/10.52370/TISC2498DS
• SUSTAINABLE WINE INDUSTRY: CONSUMER BEHAVIOUR ANALYSIS

  Dejan Tešić, Nenad Marković

  106-116

  • PDF
  Abstract 335 | PDF 212 | DOI https://doi.org/10.52370/TISC24106DT
• THE POTENTIAL OF A NEW FOOD AND BEVERAGE PAIRING TREND: ASSESSING THE PAIRING OF DIFFERENT TYPES OF BEER AND FOOD FOR THE YOUNG GENERATION

  Dragan Vukolić, Marko Cilić, Miljana Jevtić

  117-129

  • PDF
  Abstract 505 | PDF 289 | DOI https://doi.org/10.52370/TISC24117DV
• „RAILWAYS AND FORESTS OF HEALTH“ IN THE FUNCTION OF THE DEVELOPMENT OF HEALTHCARE TOURISM IN SERBIA

  Dragica Luković Jablanović

  130-144

  • PDF
  Abstract 285 | PDF 177 | DOI https://doi.org/10.52370/TISC24130DL
• DOES THE COMPLEXITY OF A TRAVEL WEBSITE AFFECT CONSUMERS' WILLINGNESS TO WRITE A RECOMMENDATION?

  Dražen Marić, Sanja Džever, Dunja Kostić

  145-158

  • PDF
  Abstract 331 | PDF 176 | DOI https://doi.org/10.52370/TISC24145DM
• SUSTAINABLE DEVELOPMENT OF WINE AND RELIGIOUS TOURISM IN THE FRUŠKА GORА AREA

  Gordana Radović, Zorica Vasiljević, Danijela Vićentijević

  159-168

  • PDF
  Abstract 328 | PDF 173 | DOI https://doi.org/10.52370/TISC24159GR
• SUSTAINABILITY OF TOURISM IN THE WINTER CENTERS OF MONTENEGRO

  Ivo Županović, Olivera Pezelj

  169-179

  • PDF
  Abstract 343 | PDF 212 | DOI https://doi.org/10.52370/TISC24169IZ
• GREEN ENTREPRENEURSHIP: CHALLENGES AND OPPORTUNITIES OF DEVELOPMENT

  Jasmina Ognjanović, Bojan Krstić, Milica Jovanović Vujatović

  180-190

  • PDF
  Abstract 563 | PDF 225 | DOI https://doi.org/10.52370/TISC24180JO
• TOURISM AND ONLINE COLLABORATIVE ECONOMY PLATFORMS

  Jean Vasile Andrei, Cristian Ionuț Stan, Andreea Elena Lungu

  191-200

  • PDF
  Abstract 309 | PDF 165 | DOI https://doi.org/10.52370/TISC24191JA
• A (SUSTAINABLE?) PINCH OF THE DESTINATION - DEMAND FOR LOCAL PRODUCTS AT LAKE BALATON, HUNGARY

  Judit Sulyok, Péter Tupcsia, Katalin Formádi

  201-209

  • PDF
  Abstract 305 | PDF 143 | DOI https://doi.org/10.52370/TISC24201JS
• OPPORTUNITIES AND CHALLENGES OF INTERNATIONAL COOPERATION IN TOURISM HIGHER EDUCATION ALONG THE SILK ROAD COUNTRIES

  Liang Wangbig

  210-224

  • PDF
  Abstract 280 | PDF 151 | DOI https://doi.org/10.52370/TISC24210LW
• POLICIES AND CHALLENGES IN THE TRANSFORMATION OF GREEN ENTERPRISES

  Marija Magdincheva-Shopova, Aneta Stojanovska-Stefanova

  225-233

  • PDF
  Abstract 331 | PDF 149 | DOI https://doi.org/10.52370/TISC24225MM
• GREEN TRANSFORMATIONAL LEADERSHIP IN TOURISM – STATE OF THE ART

  Marijana Seočanac, Darko Dimitrovski

  234-245

  • PDF
  Abstract 440 | PDF 241 | DOI https://doi.org/10.52370/TISC24234MS
• CHARACTERISTICS OF ENTREPRENEURIAL VENTURES OF FEMALE ENTREPRENEURS IN RURAL TOURISM ON THE TERRITORY OF AP VOJVODINA

  Marina Nedeljković

  246-257

  • PDF
  Abstract 256 | PDF 128 | DOI https://doi.org/10.52370/TISC24246MN
• MANAGING DIGITAL MARKETING VISIBILITY OF ECOTOURISM, SUSTAINABLE AND GREEN TOURISM

  Marko Trišić

  258-268

  • PDF
  Abstract 491 | PDF 295 | DOI https://doi.org/10.52370/TISC24258MT
• THE POTENTIAL FOR THE DEVELOPMENT OF AGROTOURISM AND ECOTOURISM IN THE TERRITORY OF THE MAČVA DISTRICT

  Milena Milojević, Suzana Knežević, Maja Došenović Marinković

  269-279

  • PDF
  Abstract 310 | PDF 195 | DOI https://doi.org/10.52370/TISC24269MM
• GREEN INVESTMENTS IN THE FUNCTION OF DEVELOPMENT OF TOURISM AND HOSPITALITY OF THE REPUBLIC OF SERBIA

  Milena Podovac, Romina Alkier, Vedran Milojica

  280-289

  • PDF
  Abstract 411 | PDF 210 | DOI https://doi.org/10.52370/TISC24280MP
• THE IMPACT OF ECO-FRIENLY FEATURES OF A DESTINATION ON TOURIST SATISFACTION – THE CASE OF MONTENEGRO

  Mileva Manojlovic, Tatjana Stanovcic, Djurdjica Perovic

  290-302

  • PDF
  Abstract 385 | PDF 196 | DOI https://doi.org/10.52370/TISC24290MM
• THE STRUCTURE OF LIMITING FACTORS IN ADAPTING AGRICULTURAL FARMS TO CLIMATE CHANGES

  Milivoje Ćosić, Miroljub Ivanović

  303-314

  • PDF
  Abstract 310 | PDF 155 | DOI https://doi.org/10.52370/TISC24303MC
• SUSTAINABLE TOURISM IN THE FUNCTION OF ECONOMIC DEVELOPMENT OF THE REPUBLIC OF SERBIA

  Miloš Dimitrijević, Nikola Bošković, Tijana Tubić Ćurčić

  315-325

  • PDF
  Abstract 416 | PDF 159 | DOI https://doi.org/10.52370/TISC24315MD
• OLD MARKET PLACES IN THE FUNCTION OF TOURISM DEVELOPMENT

  Nedeljko Prdić

  326-334

  • PDF
  Abstract 294 | PDF 171 | DOI https://doi.org/10.52370/TISC24326NP
• CONCEPT OF SUSTAINABLE TOURISM AND EFFECTS OF ITS DEVELOPMENT

  Nemanja Pantić, Danijela Pantović, Ivan Milojevic

  335-345

  • PDF
  Abstract 354 | PDF 200 | DOI https://doi.org/10.52370/TISC24335NP
• SUSTAINABLE TOURISM DESTINATION PREFERENCES: DESIGNING A SURVEY FOR DOMESTIC TOURISTS IN SERBIA

  Özgür Bayram Soylu, Meryem Türel

  346-356

  • PDF
  Abstract 309 | PDF 148 | DOI https://doi.org/10.52370/TISC24346OS
• GEOGRAPHIC INDICATION OF ORIGIN AND RURAL TOURISM (EXAMPLE: FUTOG’S FRESH AND SOUR CABBAGE)

  Sanja Škorić, Tamara Jović, Vladimir Jovanović

  357-366

  • PDF
  Abstract 372 | PDF 160 | DOI https://doi.org/10.52370/TISC24357SS
• ATTITUDES OF TOURISTS IMPACTING THE DEVELOPMENT OF WINE TOURISM - A CASE STUDY OF TARPOŠ WINERY

  Sara Stanić Jovanović, Ljubica Dagović, Dragana Vuković

  367-376

  • PDF
  Abstract 301 | PDF 161 | DOI https://doi.org/10.52370/TISC24367SS
• INDEPENDENT ELECTRICITY SUPPLY SYSTEMS FOR TOURISM IN HARD-ACCESSIBLE AREAS IN THE FUNCTION OF SUSTAINABLE SPATIAL PLANNING

  Saša Čekrlija, Dragana Popović, Željko Vojinović

  377-388

  • PDF
  Abstract 351 | PDF 164 | DOI https://doi.org/10.52370/TISC24377SC
• INTERNATIONAL TOURISM IN THE POST-PANDEMIC PERIOD - CURRENT SITUATION AND PERSPECTIVES

  Senija Musić, Mirnesa Baraković Nurikić

  389-398

  • PDF
  Abstract 330 | PDF 243 | DOI https://doi.org/10.52370/TISC24389SM
• USE OF THE SERVQUAL MODELTO EVALUATE THE QUALITY OF TOURIST SERVICES OF SPA TOURISM IN SERBIA

  Slađana Vujičić, Ljiljana Tomić, Boro Krstić

  399-411

  • PDF
  Abstract 404 | PDF 201 | DOI https://doi.org/10.52370/TISC24399SV
• SUSTAINABILITY AWARENESS IN ESP

  Smiljka Kesić, Emilija Lipovšek

  412-418

  • PDF
  Abstract 271 | PDF 137 | DOI https://doi.org/10.52370/TISC24412SK
• WINE TOURISM AND SUSTAINABLE RURAL DEVELOPMENT

  Snežana Milićević, Nataša Đorđević, Vladimir Kraguljac

  419-428

  • PDF
  Abstract 795 | PDF 455 | DOI https://doi.org/10.52370/TISC24419SM
• IMPORTANCE OF ENVIRONMENTAL SUSTAINABILITY IN ACHIEVING MORE RESILIENT WESTERN BALKAN DESTINATIONS

  Sonja Jovanović, Ivana Filipović, Vladan Vučić

  429-438

  • PDF
  Abstract 497 | PDF 176 | DOI https://doi.org/10.52370/TISC24429SJ
• TRAVEL AND TOURISM SUSTAINABILITY IN THE BALKAN COUNTRIES

  Sonja Lazarević, Tanja Stanišić, Miljan Leković

  439-447

  • PDF
  Abstract 413 | PDF 153 | DOI https://doi.org/10.52370/TISC24439SL
• MEASURING SPA TOURISM SUSTAINABILITY AND SEASONALITY IN SERBIA: CASE STUDY OF THE SPA CENTRES

  Sonja Veljović, Nevena Vasović

  448-459

  • PDF
  Abstract 401 | PDF 222 | DOI https://doi.org/10.52370/TISC24448SV
• BALANCING ACT: GASTROTOURISM AS A CATALYST FOR URBANIZATION AND THE IMPERATIVE FOR GREEN INVESTMENTS IN THE REPUBLIC OF SERBIA

  Tamara Gajić, Jovan Bugarčić, Drago Cvijanović

  460-470

  • PDF
  Abstract 297 | PDF 124 | DOI https://doi.org/10.52370/TISC24460TG
• GREEN TOURIST DESTINATIONS IN THE FUNCTION OF SUSTAINABLE DEVELOPMENT: THE CASE STUDY OF CLIMATIC SITE ZLATIBOR

  Tijana Ljubisavljević, Jelena Radović-Stojanović

  471-481

  • PDF
  Abstract 366 | PDF 159 | DOI https://doi.org/10.52370/TISC24471TL
• GREEN ECONOMY, GREEN JOBS AND ECONOMIC RESILIENCE: A MONTENEGRIN PERSPECTIVE

  Velibor Spalevic, Goran Skataric, Branislav Dudic

  482-491

  • PDF
  Abstract 260 | PDF 122 | DOI https://doi.org/10.52370/TISC24482VS
• ANIMAL WELFARE IN TOURISM

  Vesna Gantner, Dragan Solić, Ranko Gantner

  492-499

  • PDF
  Abstract 456 | PDF 264 | DOI https://doi.org/10.52370/TISC24492VG
• FOOD WASTE MANAGEMENT PRACTICES AMONG HOTELS IN SERBIA AND MALAYSIA

  Vesna Milovanović, Marija Kostić, Daniel Chong Ka Leong

  500-509

  • PDF
  Abstract 635 | PDF 258 | DOI https://doi.org/10.52370/TISC24500VM