a

TOURISM IMAGE FACTORS OF JABLANICA DISTRICT IN SERBIA: PERCEPTION OF INTERNAL STAKEHOLDERS

  • Predrag Stamenković Ph.D., assistant, HigherBusiness School of Professional Studies Leskovac
  • Dragana Ilić Higher Business School of Professional Studies in Leskovac

Abstract

The main objective of this paper is to identify and determine the significance of certain factors for tourism competitiveness in Jablanica District (Serbia). In this study we used a questionnaire in order to determine factors of image of Jablanica District tourist destination, by examining the attitudes of internal stakeholders (tourism managers and employees). For research purposes, 44 attributes of destination image were rated with a five-point Likert type scale. We collected a total of 91 validly completed questionnaires that were used in the statistical processing and data analysis. By using a factor analysis, the most important destination image factors were extracted: natural and cultural attractions, entertainment and catering facilities, economic and geographic accessibility, relaxation and recreation, pleasant environment, tourism infrastructure and superstructure. Based on this six-factor solution, T-test analysis and ANOVA were performed in order to determine the existence of statistically significant differences in the attitudes of internal stakeholders.

Downloads

Download data is not yet available.

References

1. Bartlet, M. (1954). A note on the multiplying factors for various chi square approximations. Journal of the Royal Statistical Society, Vol.16, Series B, 296-298.
2. Bolić, M. (2013). Perspektive razvoja grada Beograda kao destinacije. Master rad, Univerzitet Singidunum, Beograd.
3. Croes, R. (2010). Measuring and explaining competitiveness in the context of small island destinations. Journal of Travel Research, Vol. 20, No. 10, 1-12.
4. Crouch, G. (2010). Destination competitiveness: an analysis of determinant attributes. Journal of Travel Research, Vol. 1, 1-19.
5. Dwyer, L., Kim, C. (2003). Destination competitiveness: determinants and indicators. Current Issues in Tourism, Vol.6, No. 5, 369-414.
6. Kaiser, H. (1974). An index of factorial simplicity. Psychometrika, Vol. 39, 31-36.
7. Milenković, S., Bošković, N. (2012). Razvojne tendencije ekoturizma Srbije. Teme, Vol. 36, No. 2, 483-499.
8. Popesku J., Pavlović D. (2013). Konkurentnost Srbije kao turističke destinacije – analiza odabranih ključnih pokazatelja. Marketing, Vol. 44, No. 3, 199-210.
9. Stamenkovic, P. (2012). TOURISM: Characteristics and Development Perspectives, Annals of Tourism Research, Vol. 39, No.3, 1749-1750.
10. Stamenković, P., Djeri, L. (2016). Food as a tourism competitiveness factor of Jablanica District in Serbia. Economics of Agriculture, Vol. 63, No. 4, 1253-1263.
11. Ubavić, P. (2015). Kreiranje konkurentskog profila Srbije kao turističke destinacije. Škola biznisa, Vol. 1, 80-97.
12. Zečević, B. (2011). Koncepti konkurentnosti turističkih destinacija – značaj i primenljivost na slučaju Srbije. Naučni skup „Novi metodi menadžmenta i marketinga u podizanju konkurentnosti srpske privrede“, Palić.
Published
2017-06-03
How to Cite
Stamenković, P., & Ilić, D. (2017). TOURISM IMAGE FACTORS OF JABLANICA DISTRICT IN SERBIA: PERCEPTION OF INTERNAL STAKEHOLDERS. Tourism International Scientific Conference Vrnjačka Banja - TISC, 2(1), 641-658. Retrieved from http://www.tisc.rs/proceedings/index.php/hitmc/article/view/165