WINE TOURISM
Keywords:
wine, tourism, wine tourism, wine culture
Abstract
In spite of tight relationship between wine production and tourism, dating back in early history, these two high-income industries have existed separately for a long time. Bearing in mind such a fact, the current study aimed to collect the existing knowledge and brightful tips on wine tourism, a complex phenomenon yet pretty underdeveloped in the Western Balkans as a whole, particularly if compared to the examples of rather good practice in wine-producing countries such as France, Italy and Spain.
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References
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5. Budić-Stanković, Lj. (2003). Čaša smeha i zaborava. Kuća stil, No. 110.
6. Burns, J., Yokota, T., Ashihara, H., Lean, M.E.J., Crozier, A. (2002). Plant foods and herbal sources of resveratrol. Journal of Agricultural and Food Chemistry, Vol. 50, No. 11, 3337-3340.
7. Carlsen, I., Charters, S. (2006). A review of global wine tourism research. Journal of Wine Research, Vol. 15, No. 1, 5-13.
8. Charters, S., Ali-Knight, J. (2002). Who is the wine tourist? Tourism Management, Vol. 23, No. 3, 311-319.
9. Cindrić, P., Korać., N., Kovač, V. (2000). Sorte vinove loze, III izdanje, Prometej, Novi Sad.
10. Cook, N.C., Samman, S. (1996). Flavonoids – Chemistry, metabolism, cardioprotective effects, and dietary sources. The Journal of Nutritional Biochemistry, Vol. 7, No. 2, 66-76.
11. Čakar, U., Grozdanić, N., Pejin, B., Vasić, V., Čakar, M., Petrović, A., Djordjevic, B. (2018). Impact of vinification procedure on fruit wine inhibitory activity against α-glucosidase. Food Bioscience, Vol. 25, 1-7.
12. Čakar, U., Grozdanić, N., Petrović, A., Pejin, B., Nastasijević, B, Marković, B., Đorđević, B. (2017). Fruit wines inhibitory activity against α-glucosidase. Current Pharmaceutical Biotechnology, Vol. 18, No. 15, 1264-1272.
13. Čerović, S. (2003). Menadžment u turizmu, Prirodno-matematički fakultet, Departman za geografiju, turizam i ugostiteljstvo, Novi Sad.
14. Dai, Z.W., Ollat, N., Gomes, E., Decroocq, S., Tandonnet, J.P., Bordenave, L., Pieri, P., Hilbert, G., Kappel, C., van Leeuwen, C., Vivin, P., Delrot, S. (2011). Ecophysiological, genetic, and molecular causes of variation in grape berry weight and composition: A Review. American Journal of Enology and Viticulture, Vol. 62, No. 4, 413-425.
15. Dimitrić Marković, J. M., Pejin, B., Milenković, D., Amić, D., Begović, N., Mojović, M., Marković, Z. S. (2017). Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms. Food Chemistry, Vol. 218, 440-446.
16. Dodd, T., Beverland, M. (2001). Winery tourism life-cycle development: a proposed model. Tourism Recreation Research, Vol. 26, No. 2, 11-21.
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22. Fukumoto, L.R., Mazza, G. (2000). Assessing antioxidant and prooxidant activities of phenolic compounds. Journal of Agricultural and Food Chemistry, Vol. 48, No. 8, 3597-3604.
23. Getz, D. (2000). Explore wine tourism: Management, development and destinations, Cognizant Communication Corporation, New York.
24. Getz, D., Brown, G. (2006). Critical success factors for wine tourism regions: a demand analysis. Tourism Management, Vol. 27, No. 1, 146-158.
25. Giovinazzo, G., Grieco, F. (2015). Functional properties of grape and wine polyphenols. Plant Foods for Human Nutrition, Vol. 70, No. 4, 454-462.
26. Gómez, M., Molina, A. (2012). Wine tourism in Spain: Denomination of origin effects on brand equity. International Journal of Tourism Research, Vol. 14, No. 4, 353-368.
27. Hall, C. M. (2005). Biosecurity and wine tourism. Tourism Management, Vol. 26, No. 6, 931-938.
28. Hall, C, M., Macionis, N. (1998). Wine tourism in Australia and New Zealand. In R. W. Butler, C. M. Hall, & J. M. Jenkins (Eds.), Tourism and Recreation in Rural Areas, (pp. 267-298), John Wiley and Sons, Sydney, Australia.
29. Hall, C. M., Mitchell, R. (2000). Wine tourism in the Mediterranean: A tool for restructuring and development. Thunderbird International Business Review, Vol. 42, No. 4, 445-465.
30. Hall, C. M., Sharples, L. (2003). The consumption of experiences or the experience of consumption? An introduction to the tourism of taste. In C. M. Hall, L. Sharples, R. Mitchell, N. Macionis, & B. Cambourne (Eds.), Food tourism around the world: Development, management and markets, (pp. 1-24), Butterworth-Heinemann, Oxford, UK.
31. Hall, C. M., Sharples, L., Cambourne, B., Macionis, N. (Eds.) (2000). Wine tourism around the world – Development, Management and Markets, Butterworth-Heinemann, Oxford, UK.
32. Iorio, M., Corsale, A. (2010). Rural tourism and livelihood strategies in Romania. Journal of Rural Studies, Vol. 26, No. 2, 152-162.
33. Ivkov-Džigurski, A., Kovačević, Т., Zakić, L. (2008). Suveniri kao deo kulturnog nasleđa stanovništva u funkciji turističkog proizvoda. Glasnik Srpskog geografskog društva, Vol. 88, No. 4, 59-69.
34. Jević, G. (2019). Osnove i perspektiva razvoja vinskog turizma u Srbiji - doktorska disertacija, Univerzitet Singidunum.
35. Johnson, G. (1997). Surveying wine tourism in New Zealand. In G. Johnson (Ed.), Quality Tourism: Beyond the Masses. Proceedings of the First National Tourism Students′ Conference, (pp. 61-66). Tourism Club.
36. Jović, S., Petrović, A. (2000). Vino – simbolički i stvarni značaj. Zbornik naučnih radova, Vol. 6, 347-358.
37. Kennedy, J.A., Saucier, C., Glories, Y. (2006). Grape and wine phenolics: History and perspective. American Journal of Enology and Viticulture, Vol. 57, No. 3, 239-248.
38. Kostadinović, S., Wilken, A., Stefova, M., Ivanova, V., Vojnoski, B.,
Mirhosseini, H., Winterhalter, P. (2012). Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: Effect of variety
and enological practices. Food Chemistry, Vol. 135, No. 4, 3003-3009.
39. MacDonald, H., Deneault, M. (2001). National Tourism & Cuisine Forum: ′′Recipes for Success′′. Proceedings and Final Report, Canadian Tourism Commission.
40. Mijatović, D. (2012). Vinska kultura, http://ovinu.info/wp-content/
uploads/2018/09/VINSKA-KULTURA.pdf (16 April 2020).
41. Mitchell, R., Charters, S., Albrecht, J. N. (2012). Cultural systems and wine tourism product. Annals of Tourism Research, Vol. 39, No. 1, 311-335.
42. Panov, N., Mijalov, R., Taleska, M. (2006). Mogućnosti i procene potencijala razvoja vinskog turizma u Makedoniji. Turizam, savremene tendencije u turizmu, hotelijerstvu i gastronomiji, Vol. 10, 109-111.
43. Pantelić, M., Dabić Zagorac, D., Natić, M., Gašić, U., Jović, S., Vujović, D., Djordjević, J. P. (2016). Impact of clonal variability on phenolics and radical scavenging activity of grapes and wines: A study on the recently developed Merlot and Cabernet Franc Clones (Vitis vinifera L.). PLoS One, Vol. 11, No. 10, e0163823.
44. Pejin, B., Ciric, A., Dimitric Markovic, J., Glamoclija, J., Nikolic, M., Stanimirovic, B., Sokovic, M. (2015). Quercetin potently reduces biofilm formation of the strain Pseudomonas aeruginosa PAO1 in vitro. Current Pharmaceutical Biotechnology, Vol. 16, No. 8, 733-737.
45. Pejin, B., Ciric, A., Dimitric Markovic, J., Glamoclija, J., Nikolic, M., Sokovic, M. (2017). An insight into anti-biofilm and anti-quorum sensing activities of the selected anthocyanidins: the case study of Pseudomonas aeruginosa PAO1. Natural Product Research, Vol. 31, No. 10, 1177-1180.
46. Pejin, B., Stanimirovic, B., Vujovic, D., Popovic-Djordjevic, J., Velickovic, M., Tesevic, V. (2016). The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics. Natural Product Research, Vol. 30, No. 15, 1762-1765.
47. Pereira, V., Albuquerque, F., Cacho, J., Marques, J.C. (2013). Polyphenols, antioxidant potential and color of fortified wines during accelerated ageing: The Madeira wine case study. Molecules, Vol. 18, No. 3, 2997-3017.
48. Pivac, T. (2008). Vinogradarstvo i vinarstvo u turističkoj ponudi Vojvodine - doktorska disertacija, Univerzitet u Novom Sadu, Novi Sad.
49. Popović-Đorđević, J., Pejin, B., Dramićanin, A., Jović, S., Vujović, D., Žunić, D., Ristić, R. (2017). Wine chemical composition and radical scavenging activity of some Cabernet Franc clones. Current Pharmaceutical Biotechnology, Vol. 18, No. 4, 343-350.
50. Quideau, S., Deffieux, D., Douat-Casassus, C., Pouysegu, L. (2011). Plant polyphenols: Chemical properties, biological activities, and synthesis. Angewandte Chemie (International Edition), Vol. 50, No. 3, 586-621.
51. Savić, S. (2012). O vinu kao brendu. Matica crnogorska, Vol. 50, 533-550.
52. Savić, S. (2014). Vinski turizam na području Skadarskog jezera. Matica crnogorska, 349-364.
53. Stanimirović, B., Popović-Djordjević, J., Pejin, B., Maletić, R., Vujović, D., Raičević, P., Tešić, Ž. (2018). Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles. Scientia Horticulturae, Vol. 237, 74-80.
54. Stanimirović, B., Vujović, D., Pejin, B., Popović-Djordjević, J., Maletić, R., Raičević, P., Tešić, Z. (2019). A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties. Natural Product Research, Vol. 33, No. 8, 1209-1213.
55. Subić, J., Vasiljević, Z., Ivanović, S. (2010). Educational projects – Support for development of tourism and rural areas in Serbia. Apstract, Vol. 4, No. 1-2, 65-69.
56. Vujović, D., Maletić, R., Popović-Đorđević, J., Pejin, B., Ristić, R. (2017). Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes. Journal of the Science of Food and Agriculture, Vol. 97, No. 2, 587-594.
57. Vujović, D., Pejin, B., Popović-Djordjević, J., Kosović, A., Veličković, M., Tešević, V. (2016a). An insight into selected properties of Merlot wines obtained from three new clone candidates. Revista de Chimie, Vol. 67, No. 5, 998-1000.
58. Vujović, D., Pejin, B., Popović Djordjević, J., Veličković, M., Tešević, V. (2016b). Phenolic natural products of the wines obtained from three new Merlot clone candidates. Natural Product Research, Vol. 30, No. 8, 987-990.
59. Vujović, D. S., Žunić, D. M., Popović, B. S., Pantelić, M. M., Popović-Djordjević, J. B. (2015). Agrobiological and wine quality traits of Vitis vinifera cv. Merlot clones selected in Serbia. Journal International Des Sciences De La Vigne Et Du Vin, Vol. 49, No. 4, 267-274.
60. Vujović, D., Žunić, D., Pejin, B., Popović-Djordjević, J. (2016c). Ampelographic description of cluster, berry and seed of Merlot cultivar (Vitis vinifera L.) and its selected varieties. Journal of Agricultural Sciences, Vol. 61, No. 1, 45-55.
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2. Avramov, L., Nakalamić, A., Todorović, N., Petrović, N., Žunić, D. (2000). Climate of the vineyard zones and the associated vine varieties of Yugoslavia. Journal of Agricultural Sciences, Vol. 45, No. 1, 29-35.
3. Bavaresco, L., Lucini, L., Busconi, M., Flamini, R., De Rosso, M. (2016). Wine resveratrol: From the ground up. Nutrients, Vol. 8, No. 4, 222.
4. Brown, G., Getz, D. (2005). Linking wine preferences to the choice of wine tourism destinations. Journal of Travel Research, Vol. 43, No. 3, 266-276.
5. Budić-Stanković, Lj. (2003). Čaša smeha i zaborava. Kuća stil, No. 110.
6. Burns, J., Yokota, T., Ashihara, H., Lean, M.E.J., Crozier, A. (2002). Plant foods and herbal sources of resveratrol. Journal of Agricultural and Food Chemistry, Vol. 50, No. 11, 3337-3340.
7. Carlsen, I., Charters, S. (2006). A review of global wine tourism research. Journal of Wine Research, Vol. 15, No. 1, 5-13.
8. Charters, S., Ali-Knight, J. (2002). Who is the wine tourist? Tourism Management, Vol. 23, No. 3, 311-319.
9. Cindrić, P., Korać., N., Kovač, V. (2000). Sorte vinove loze, III izdanje, Prometej, Novi Sad.
10. Cook, N.C., Samman, S. (1996). Flavonoids – Chemistry, metabolism, cardioprotective effects, and dietary sources. The Journal of Nutritional Biochemistry, Vol. 7, No. 2, 66-76.
11. Čakar, U., Grozdanić, N., Pejin, B., Vasić, V., Čakar, M., Petrović, A., Djordjevic, B. (2018). Impact of vinification procedure on fruit wine inhibitory activity against α-glucosidase. Food Bioscience, Vol. 25, 1-7.
12. Čakar, U., Grozdanić, N., Petrović, A., Pejin, B., Nastasijević, B, Marković, B., Đorđević, B. (2017). Fruit wines inhibitory activity against α-glucosidase. Current Pharmaceutical Biotechnology, Vol. 18, No. 15, 1264-1272.
13. Čerović, S. (2003). Menadžment u turizmu, Prirodno-matematički fakultet, Departman za geografiju, turizam i ugostiteljstvo, Novi Sad.
14. Dai, Z.W., Ollat, N., Gomes, E., Decroocq, S., Tandonnet, J.P., Bordenave, L., Pieri, P., Hilbert, G., Kappel, C., van Leeuwen, C., Vivin, P., Delrot, S. (2011). Ecophysiological, genetic, and molecular causes of variation in grape berry weight and composition: A Review. American Journal of Enology and Viticulture, Vol. 62, No. 4, 413-425.
15. Dimitrić Marković, J. M., Pejin, B., Milenković, D., Amić, D., Begović, N., Mojović, M., Marković, Z. S. (2017). Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms. Food Chemistry, Vol. 218, 440-446.
16. Dodd, T., Beverland, M. (2001). Winery tourism life-cycle development: a proposed model. Tourism Recreation Research, Vol. 26, No. 2, 11-21.
17. Domine, A. (2001). Wine, Konemann, Cologne, Germany.
18. Downey, M.O., Dokoozlian, N.K., Krstic, M. (2006). Cultural practice and environmental impacts on flavonoid composition of grapes and wine: A review of recent research. American Journal of Enology and Viticulture, Vol. 57, No. 3, 257-268.
19. Đorđević, N. O., Novaković, M. M., Pejin, B., Mutić, J. J., Vajs, V. E., Pajović, S. B., Tešević, V. V. (2017a). Comparative analytical study of the selected wine varieties grown in Montenegro. Natural Product Research, Vol. 31, No. 15, 1825-1830.
20. Đorđević, N. O., Pejin, B., Novaković, M. M., Stanković, D. M., Mutić, J. J., Pajović, S. B., Tešević, V. V. (2017b). Some chemical characteristics and antioxidant capacity of novel Merlot wine clone developed in Montenegro. Scientia Horticulturae, Vol. 225, 505-511.
21. Đorđević, N. O., Todorović, N., Novaković, I. T., Pezo, L. L., Pejin, B., Maraš, V., Tešević, V. V., Pajović, S. B. (2018). Antioxidant activity of selected polyphenolics in yeast cells: The case study of Montenegrin Merlot wine. Molecules, Vol. 23, No. 8, pii: E1971.
22. Fukumoto, L.R., Mazza, G. (2000). Assessing antioxidant and prooxidant activities of phenolic compounds. Journal of Agricultural and Food Chemistry, Vol. 48, No. 8, 3597-3604.
23. Getz, D. (2000). Explore wine tourism: Management, development and destinations, Cognizant Communication Corporation, New York.
24. Getz, D., Brown, G. (2006). Critical success factors for wine tourism regions: a demand analysis. Tourism Management, Vol. 27, No. 1, 146-158.
25. Giovinazzo, G., Grieco, F. (2015). Functional properties of grape and wine polyphenols. Plant Foods for Human Nutrition, Vol. 70, No. 4, 454-462.
26. Gómez, M., Molina, A. (2012). Wine tourism in Spain: Denomination of origin effects on brand equity. International Journal of Tourism Research, Vol. 14, No. 4, 353-368.
27. Hall, C. M. (2005). Biosecurity and wine tourism. Tourism Management, Vol. 26, No. 6, 931-938.
28. Hall, C, M., Macionis, N. (1998). Wine tourism in Australia and New Zealand. In R. W. Butler, C. M. Hall, & J. M. Jenkins (Eds.), Tourism and Recreation in Rural Areas, (pp. 267-298), John Wiley and Sons, Sydney, Australia.
29. Hall, C. M., Mitchell, R. (2000). Wine tourism in the Mediterranean: A tool for restructuring and development. Thunderbird International Business Review, Vol. 42, No. 4, 445-465.
30. Hall, C. M., Sharples, L. (2003). The consumption of experiences or the experience of consumption? An introduction to the tourism of taste. In C. M. Hall, L. Sharples, R. Mitchell, N. Macionis, & B. Cambourne (Eds.), Food tourism around the world: Development, management and markets, (pp. 1-24), Butterworth-Heinemann, Oxford, UK.
31. Hall, C. M., Sharples, L., Cambourne, B., Macionis, N. (Eds.) (2000). Wine tourism around the world – Development, Management and Markets, Butterworth-Heinemann, Oxford, UK.
32. Iorio, M., Corsale, A. (2010). Rural tourism and livelihood strategies in Romania. Journal of Rural Studies, Vol. 26, No. 2, 152-162.
33. Ivkov-Džigurski, A., Kovačević, Т., Zakić, L. (2008). Suveniri kao deo kulturnog nasleđa stanovništva u funkciji turističkog proizvoda. Glasnik Srpskog geografskog društva, Vol. 88, No. 4, 59-69.
34. Jević, G. (2019). Osnove i perspektiva razvoja vinskog turizma u Srbiji - doktorska disertacija, Univerzitet Singidunum.
35. Johnson, G. (1997). Surveying wine tourism in New Zealand. In G. Johnson (Ed.), Quality Tourism: Beyond the Masses. Proceedings of the First National Tourism Students′ Conference, (pp. 61-66). Tourism Club.
36. Jović, S., Petrović, A. (2000). Vino – simbolički i stvarni značaj. Zbornik naučnih radova, Vol. 6, 347-358.
37. Kennedy, J.A., Saucier, C., Glories, Y. (2006). Grape and wine phenolics: History and perspective. American Journal of Enology and Viticulture, Vol. 57, No. 3, 239-248.
38. Kostadinović, S., Wilken, A., Stefova, M., Ivanova, V., Vojnoski, B.,
Mirhosseini, H., Winterhalter, P. (2012). Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: Effect of variety
and enological practices. Food Chemistry, Vol. 135, No. 4, 3003-3009.
39. MacDonald, H., Deneault, M. (2001). National Tourism & Cuisine Forum: ′′Recipes for Success′′. Proceedings and Final Report, Canadian Tourism Commission.
40. Mijatović, D. (2012). Vinska kultura, http://ovinu.info/wp-content/
uploads/2018/09/VINSKA-KULTURA.pdf (16 April 2020).
41. Mitchell, R., Charters, S., Albrecht, J. N. (2012). Cultural systems and wine tourism product. Annals of Tourism Research, Vol. 39, No. 1, 311-335.
42. Panov, N., Mijalov, R., Taleska, M. (2006). Mogućnosti i procene potencijala razvoja vinskog turizma u Makedoniji. Turizam, savremene tendencije u turizmu, hotelijerstvu i gastronomiji, Vol. 10, 109-111.
43. Pantelić, M., Dabić Zagorac, D., Natić, M., Gašić, U., Jović, S., Vujović, D., Djordjević, J. P. (2016). Impact of clonal variability on phenolics and radical scavenging activity of grapes and wines: A study on the recently developed Merlot and Cabernet Franc Clones (Vitis vinifera L.). PLoS One, Vol. 11, No. 10, e0163823.
44. Pejin, B., Ciric, A., Dimitric Markovic, J., Glamoclija, J., Nikolic, M., Stanimirovic, B., Sokovic, M. (2015). Quercetin potently reduces biofilm formation of the strain Pseudomonas aeruginosa PAO1 in vitro. Current Pharmaceutical Biotechnology, Vol. 16, No. 8, 733-737.
45. Pejin, B., Ciric, A., Dimitric Markovic, J., Glamoclija, J., Nikolic, M., Sokovic, M. (2017). An insight into anti-biofilm and anti-quorum sensing activities of the selected anthocyanidins: the case study of Pseudomonas aeruginosa PAO1. Natural Product Research, Vol. 31, No. 10, 1177-1180.
46. Pejin, B., Stanimirovic, B., Vujovic, D., Popovic-Djordjevic, J., Velickovic, M., Tesevic, V. (2016). The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics. Natural Product Research, Vol. 30, No. 15, 1762-1765.
47. Pereira, V., Albuquerque, F., Cacho, J., Marques, J.C. (2013). Polyphenols, antioxidant potential and color of fortified wines during accelerated ageing: The Madeira wine case study. Molecules, Vol. 18, No. 3, 2997-3017.
48. Pivac, T. (2008). Vinogradarstvo i vinarstvo u turističkoj ponudi Vojvodine - doktorska disertacija, Univerzitet u Novom Sadu, Novi Sad.
49. Popović-Đorđević, J., Pejin, B., Dramićanin, A., Jović, S., Vujović, D., Žunić, D., Ristić, R. (2017). Wine chemical composition and radical scavenging activity of some Cabernet Franc clones. Current Pharmaceutical Biotechnology, Vol. 18, No. 4, 343-350.
50. Quideau, S., Deffieux, D., Douat-Casassus, C., Pouysegu, L. (2011). Plant polyphenols: Chemical properties, biological activities, and synthesis. Angewandte Chemie (International Edition), Vol. 50, No. 3, 586-621.
51. Savić, S. (2012). O vinu kao brendu. Matica crnogorska, Vol. 50, 533-550.
52. Savić, S. (2014). Vinski turizam na području Skadarskog jezera. Matica crnogorska, 349-364.
53. Stanimirović, B., Popović-Djordjević, J., Pejin, B., Maletić, R., Vujović, D., Raičević, P., Tešić, Ž. (2018). Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles. Scientia Horticulturae, Vol. 237, 74-80.
54. Stanimirović, B., Vujović, D., Pejin, B., Popović-Djordjević, J., Maletić, R., Raičević, P., Tešić, Z. (2019). A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties. Natural Product Research, Vol. 33, No. 8, 1209-1213.
55. Subić, J., Vasiljević, Z., Ivanović, S. (2010). Educational projects – Support for development of tourism and rural areas in Serbia. Apstract, Vol. 4, No. 1-2, 65-69.
56. Vujović, D., Maletić, R., Popović-Đorđević, J., Pejin, B., Ristić, R. (2017). Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes. Journal of the Science of Food and Agriculture, Vol. 97, No. 2, 587-594.
57. Vujović, D., Pejin, B., Popović-Djordjević, J., Kosović, A., Veličković, M., Tešević, V. (2016a). An insight into selected properties of Merlot wines obtained from three new clone candidates. Revista de Chimie, Vol. 67, No. 5, 998-1000.
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Published
2020-09-05
How to Cite
Vujović, D., & Pejin, B. (2020). WINE TOURISM. Tourism International Scientific Conference Vrnjačka Banja - TISC, 5(2), 454-469. Retrieved from http://www.tisc.rs/proceedings/index.php/hitmc/article/view/384
Section
Articles
