DEVELOPMENT OF ANIMAL HUSBANDRY AND TOURISM AS CONCEPT OF HOMOLJE RURAL DEVELOPMENT

  • Cvijan Mekić University of Belgrade, Faculty of Agriculture Belgrade
  • Zorica Novaković Ministry of Agriculture and Environmental Protection, Belgrade
Keywords: Homolje, agricultural resources, animal husbandry development, tourism development

Abstract

Homolje is a small area of Eastern Serbia. It is almost entirely within the municipality of Zagubica, with a few deviations. The agricultural land of the area is predominantly grasslands, natural meadows and pastures, around 69% of the total agricultural land. The most significant animal husbandry products of this traditional production are the widely known Homolje cheese, Homolje mutton, Homolje honey and trout. The rural area of Homolje represents a significant (but still unused) resource, not just for conventional food production, but for the development of sustainable organic animal husbandry, production and processing industry, forestry, water management, trade, tourism, hunting, fishing, etc. Analysis shows that, taking into account the available resources, animal husbandry and tourism development should be the main framework for Homolje rural development.

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Published
2018-06-02
How to Cite
Mekić, C., & Novaković, Z. (2018). DEVELOPMENT OF ANIMAL HUSBANDRY AND TOURISM AS CONCEPT OF HOMOLJE RURAL DEVELOPMENT. TISC - Tourism International Scientific Conference Vrnjačka Banja, 3(2), 591-608. Retrieved from http://www.tisc.rs/proceedings/index.php/hitmc/article/view/77