Articles

• THE IMPORTANCE OF SUSTAINABLE DEVELOPMENT FOR THE CITY OF ŠABAC AS TOURIST DESTINATION

  Aleksandra Đorđević, Jelena Ignjatović, Dejan Grujić

  31-40

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  Abstract 31 | PDF 25 | DOI https://doi.org/10.52370/TISC2431AD
• IMPLEMENTATION CHALLENGES OF ENVIRONMENTAL ACCOUNTING IN MANAGEMENT INFORMATION SYSTEM

  Aleksandra Mitrović, Snežana Knežević, Stefan Milojević

  41-53

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  Abstract 64 | PDF 41 | DOI https://doi.org/10.52370/TISC2441AM
• ECOLINGUISTICS AND TOURISM

  Aleksandra Radovanović, Dragana Pešić

  54-63

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  Abstract 39 | PDF 19 | DOI https://doi.org/10.52370/TISC2454AR
• GREEN TRANSFORMATIONS: ADVANCING SUSTAINABLE TOURISM

  Bianca Florentina Nistoroiu, Stefan Laurentiu Prahoveanu, Kanty Cătălin Popescu

  64-74

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  Abstract 56 | PDF 23 | DOI https://doi.org/10.52370/TISC2464BN
• INFORMATION AND COMMUNICATION TECHNOLOGY IN TOURISM

  Boris Kuzman, Biljana Petkovic, Milos Milovancevic

  75-86

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  Abstract 67 | PDF 49 | DOI https://doi.org/10.52370/TISC2475BK
• GREEN PRACTICES IN MANAGEMENT OF SUSTAINABLE TOURIST DESTINATIONS: THE CASE OF BELGRADE

  Dario Šimičević, Jasmina Leković, Mirjana Ilić

  87-97

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  Abstract 38 | PDF 42 | DOI https://doi.org/10.52370/TISC2487DS
• GREEN HOTEL PRACTICES IN 5-STAR HOTELS IN SERBIA

  Dejan Sekulić, Marija Mandarić

  98-105

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  Abstract 41 | PDF 29 | DOI https://doi.org/10.52370/TISC2498DS
• SUSTAINABLE WINE INDUSTRY: CONSUMER BEHAVIOUR ANALYSIS

  Dejan Tešić, Nenad Marković

  106-116

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  Abstract 40 | PDF 48 | DOI https://doi.org/10.52370/TISC24106DT
• THE POTENTIAL OF A NEW FOOD AND BEVERAGE PAIRING TREND: ASSESSING THE PAIRING OF DIFFERENT TYPES OF BEER AND FOOD FOR THE YOUNG GENERATION

  Dragan Vukolić, Marko Cilić, Miljana Jevtić

  117-129

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  Abstract 51 | PDF 45 | DOI https://doi.org/10.52370/TISC24117DV
• „RAILWAYS AND FORESTS OF HEALTH“ IN THE FUNCTION OF THE DEVELOPMENT OF HEALTHCARE TOURISM IN SERBIA

  Dragica Luković Jablanović

  130-144

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  Abstract 27 | PDF 26 | DOI https://doi.org/10.52370/TISC24130DL
• DOES THE COMPLEXITY OF A TRAVEL WEBSITE AFFECT CONSUMERS' WILLINGNESS TO WRITE A RECOMMENDATION?

  Dražen Marić, Sanja Džever, Dunja Kostić

  145-158

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  Abstract 40 | PDF 36 | DOI https://doi.org/10.52370/TISC24145DM
• SUSTAINABLE DEVELOPMENT OF WINE AND RELIGIOUS TOURISM IN THE FRUŠKА GORА AREA

  Gordana Radović, Zorica Vasiljević, Danijela Vićentijević

  159-168

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  Abstract 36 | PDF 28 | DOI https://doi.org/10.52370/TISC24159GR
• SUSTAINABILITY OF TOURISM IN THE WINTER CENTERS OF MONTENEGRO

  Ivo Županović, Olivera Pezelj

  169-179

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  Abstract 51 | PDF 25 | DOI https://doi.org/10.52370/TISC24169IZ
• GREEN ENTREPRENEURSHIP: CHALLENGES AND OPPORTUNITIES OF DEVELOPMENT

  Jasmina Ognjanović, Bojan Krstić, Milica Jovanović Vujatović

  180-190

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  Abstract 44 | PDF 32 | DOI https://doi.org/10.52370/TISC24180JO
• TOURISM AND ONLINE COLLABORATIVE ECONOMY PLATFORMS

  Jean Vasile Andrei, Cristian Ionuț Stan, Andreea Elena Lungu

  191-200

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  Abstract 28 | PDF 24 | DOI https://doi.org/10.52370/TISC24191JA
• A (SUSTAINABLE?) PINCH OF THE DESTINATION - DEMAND FOR LOCAL PRODUCTS AT LAKE BALATON, HUNGARY

  Judit Sulyok, Péter Tupcsia, Katalin Formádi

  201-209

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  Abstract 47 | PDF 17 | DOI https://doi.org/10.52370/TISC24201JS
• OPPORTUNITIES AND CHALLENGES OF INTERNATIONAL COOPERATION IN TOURISM HIGHER EDUCATION ALONG THE SILK ROAD COUNTRIES

  Liang Wangbig

  210-224

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  Abstract 29 | PDF 24 | DOI https://doi.org/10.52370/TISC24210LW
• POLICIES AND CHALLENGES IN THE TRANSFORMATION OF GREEN ENTERPRISES

  Marija Magdincheva-Shopova, Aneta Stojanovska-Stefanova

  225-233

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  Abstract 46 | PDF 21 | DOI https://doi.org/10.52370/TISC24225MM
• GREEN TRANSFORMATIONAL LEADERSHIP IN TOURISM – STATE OF THE ART

  Marijana Seočanac, Darko Dimitrovski

  234-245

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  Abstract 40 | PDF 31 | DOI https://doi.org/10.52370/TISC24234MS
• CHARACTERISTICS OF ENTREPRENEURIAL VENTURES OF FEMALE ENTREPRENEURS IN RURAL TOURISM ON THE TERRITORY OF AP VOJVODINA

  Marina Nedeljković

  246-257

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  Abstract 28 | PDF 25 | DOI https://doi.org/10.52370/TISC24246MN
• MANAGING DIGITAL MARKETING VISIBILITY OF ECOTOURISM, SUSTAINABLE AND GREEN TOURISM

  Marko Trišić

  258-268

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  Abstract 46 | PDF 51 | DOI https://doi.org/10.52370/TISC24258MT
• THE POTENTIAL FOR THE DEVELOPMENT OF AGROTOURISM AND ECOTOURISM IN THE TERRITORY OF THE MAČVA DISTRICT

  Milena Milojević, Suzana Knežević, Maja Došenović Marinković

  269-279

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  Abstract 39 | PDF 32 | DOI https://doi.org/10.52370/TISC24269MM
• GREEN INVESTMENTS IN THE FUNCTION OF DEVELOPMENT OF TOURISM AND HOSPITALITY OF THE REPUBLIC OF SERBIA

  Milena Podovac, Romina Alkier, Vedran Milojica

  280-289

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  Abstract 51 | PDF 29 | DOI https://doi.org/10.52370/TISC24280MP
• THE IMPACT OF ECO-FRIENLY FEATURES OF A DESTINATION ON TOURIST SATISFACTION – THE CASE OF MONTENEGRO

  Mileva Manojlovic, Tatjana Stanovcic, Djurdjica Perovic

  290-302

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  Abstract 49 | PDF 31 | DOI https://doi.org/10.52370/TISC24290MM
• THE STRUCTURE OF LIMITING FACTORS IN ADAPTING AGRICULTURAL FARMS TO CLIMATE CHANGES

  Milivoje Ćosić, Miroljub Ivanović

  303-314

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  Abstract 43 | PDF 25 | DOI https://doi.org/10.52370/TISC24303MC
• SUSTAINABLE TOURISM IN THE FUNCTION OF ECONOMIC DEVELOPMENT OF THE REPUBLIC OF SERBIA

  Miloš Dimitrijević, Nikola Bošković, Tijana Tubić Ćurčić

  315-325

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  Abstract 40 | PDF 24 | DOI https://doi.org/10.52370/TISC24315MD
• OLD MARKET PLACES IN THE FUNCTION OF TOURISM DEVELOPMENT

  Nedeljko Prdić

  326-334

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  Abstract 37 | PDF 18 | DOI https://doi.org/10.52370/TISC24326NP
• CONCEPT OF SUSTAINABLE TOURISM AND EFFECTS OF ITS DEVELOPMENT

  Nemanja Pantić, Danijela Pantović, Ivan Milojevic

  335-345

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  Abstract 47 | PDF 42 | DOI https://doi.org/10.52370/TISC24335NP
• SUSTAINABLE TOURISM DESTINATION PREFERENCES: DESIGNING A SURVEY FOR DOMESTIC TOURISTS IN SERBIA

  Özgür Bayram Soylu, Meryem Türel

  346-356

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  Abstract 49 | PDF 26 | DOI https://doi.org/10.52370/TISC24346OS
• GEOGRAPHIC INDICATION OF ORIGIN AND RURAL TOURISM (EXAMPLE: FUTOG’S FRESH AND SOUR CABBAGE)

  Sanja Škorić, Tamara Jović, Vladimir Jovanović

  357-366

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  Abstract 41 | PDF 22 | DOI https://doi.org/10.52370/TISC24357SS
• ATTITUDES OF TOURISTS IMPACTING THE DEVELOPMENT OF WINE TOURISM - A CASE STUDY OF TARPOŠ WINERY

  Sara Stanić Jovanović, Ljubica Dagović, Dragana Vuković

  367-376

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  Abstract 67 | PDF 37 | DOI https://doi.org/10.52370/TISC24367SS
• INDEPENDENT ELECTRICITY SUPPLY SYSTEMS FOR TOURISM IN HARD-ACCESSIBLE AREAS IN THE FUNCTION OF SUSTAINABLE SPATIAL PLANNING

  Saša Čekrlija, Dragana Popović, Željko Vojinović

  377-388

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  Abstract 30 | PDF 28 | DOI https://doi.org/10.52370/TISC24377SC
• INTERNATIONAL TOURISM IN THE POST-PANDEMIC PERIOD - CURRENT SITUATION AND PERSPECTIVES

  Senija Musić, Mirnesa Baraković Nurikić

  389-398

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  Abstract 52 | PDF 48 | DOI https://doi.org/10.52370/TISC24389SM
• USE OF THE SERVQUAL MODELTO EVALUATE THE QUALITY OF TOURIST SERVICES OF SPA TOURISM IN SERBIA

  Slađana Vujičić, Ljiljana Tomić, Boro Krstić

  399-411

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  Abstract 36 | PDF 32 | DOI https://doi.org/10.52370/TISC24399SV
• SUSTAINABILITY AWARENESS IN ESP

  Smiljka Kesić, Emilija Lipovšek

  412-418

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  Abstract 24 | PDF 18 | DOI https://doi.org/10.52370/TISC24412SK
• WINE TOURISM AND SUSTAINABLE RURAL DEVELOPMENT

  Snežana Milićević, Nataša Đorđević, Vladimir Kraguljac

  419-428

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  Abstract 74 | PDF 48 | DOI https://doi.org/10.52370/TISC24419SM
• IMPORTANCE OF ENVIRONMENTAL SUSTAINABILITY IN ACHIEVING MORE RESILIENT WESTERN BALKAN DESTINATIONS

  Sonja Jovanović, Ivana Filipović, Vladan Vučić

  429-438

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  Abstract 56 | PDF 27 | DOI https://doi.org/10.52370/TISC24429SJ
• TRAVEL AND TOURISM SUSTAINABILITY IN THE BALKAN COUNTRIES

  Sonja Lazarević, Tanja Stanišić, Miljan Leković

  439-447

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  Abstract 58 | PDF 23 | DOI https://doi.org/10.52370/TISC24439SL
• MEASURING SPA TOURISM SUSTAINABILITY AND SEASONALITY IN SERBIA: CASE STUDY OF THE SPA CENTRES

  Sonja Veljović, Nevena Vasović

  448-459

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  Abstract 25 | PDF 38 | DOI https://doi.org/10.52370/TISC24448SV
• BALANCING ACT: GASTROTOURISM AS A CATALYST FOR URBANIZATION AND THE IMPERATIVE FOR GREEN INVESTMENTS IN THE REPUBLIC OF SERBIA

  Tamara Gajić, Jovan Bugarčić, Drago Cvijanović

  460-470

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  Abstract 29 | PDF 22 | DOI https://doi.org/10.52370/TISC24460TG
• GREEN TOURIST DESTINATIONS IN THE FUNCTION OF SUSTAINABLE DEVELOPMENT: THE CASE STUDY OF CLIMATIC SITE ZLATIBOR

  Tijana Ljubisavljević, Jelena Radović-Stojanović

  471-481

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  Abstract 30 | PDF 21 | DOI https://doi.org/10.52370/TISC24471TL
• GREEN ECONOMY, GREEN JOBS AND ECONOMIC RESILIENCE: A MONTENEGRIN PERSPECTIVE

  Velibor Spalevic, Goran Skataric, Branislav Dudic

  482-491

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  Abstract 23 | PDF 16 | DOI https://doi.org/10.52370/TISC24482VS
• ANIMAL WELFARE IN TOURISM

  Vesna Gantner, Dragan Solić, Ranko Gantner

  492-499

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  Abstract 46 | PDF 58 | DOI https://doi.org/10.52370/TISC24492VG
• FOOD WASTE MANAGEMENT PRACTICES AMONG HOTELS IN SERBIA AND MALAYSIA

  Vesna Milovanović, Marija Kostić, Daniel Chong Ka Leong

  500-509

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  Abstract 49 | PDF 35 | DOI https://doi.org/10.52370/TISC24500VM